We’re more than just a restaurant.
We’re a celebration of nature’s bounty, brought directly to your table.
Founded by Dave Magrogan, a visionary with a deep understanding of nutritional health, Harvest is a place where the
philosophy of sustainable, health-conscious, and locally sourced cuisine isn’t just a trend—it’s our way of life.
Our Promise
Quality Ingredients, Diverse Options
We believe in the harmony of quality and variety. Our seasonally-changing menu is a testament to this belief, offering a luxurious array of wood-fire grilled steak, poultry, seafood, and an impressive selection of vegetarian, gluten-free, and vegan dishes. Each plate is a masterpiece, crafted with ingredients sourced from over 75 local farmers, ensuring that every bite is as fresh as it is flavorful.
Allergy-Friendly Dining
‘Harvest for All’
Your dietary needs are our priority. Understanding the challenges faced by those with food allergies and sensitivities, we’ve dedicated ourselves to creating a menu that’s as inclusive as delicious. Our allergy-friendly protocols are meticulous, providing safe, mouth-watering options for every guest. Whether you’re gluten-free, soy-free, dairy-free, nut-free, or prefer plant-based options, you’re safe at Harvest.
Menu Highlights
- Seasonally Changing, Farm to Table Menu: Sourced from Trusted Farm partners and purveyors. Using locally sourced ingredients whenever possible in the peak of season.
- Mostly Under 500 Calories: Indulge without compromise. Our carefully
curated dishes offer luxurious flavors with a health-conscious approach. - Gluten-Free Offerings: Our gluten-free options are abundant and satisfying
from starters to desserts. - Plant-Based Perfection: Our vegetarian and vegan dishes are crafted to
delight, ensuring everyone at the table finds something to love. - Allergy-Aware Service: Inform our staff of your dietary requirements,
and we’ll ensure your meal is safe, satisfying, and splendid.
Sip and Savor
A Wine and Beverage Journey
Our commitment to quality extends to our bar. Explore over 50 wines by the glass, many of which are certified sustainable, alongside seasonally- inspired cocktails and mocktails as well as local craft beers. There’s a drink option for every palate on our menus.
Find Your Local Harvest & Reserve Your Table Today
Experience the essence of true farm-to-table dining. Find your local Harvest Seasonal Grill & Wine Bar, explore the menu, reserve your table, and join us in our mission to serve locally-sourced, sustainable food.
